Greek Parsley Salad

This parsley salad is a great addition to any menu. Parsley are often ignored in its popular role as a table It’s refreshing, has wonderful healing properties and quick to put together for one of those hot summer days.

Prep time

15 mins

Ingredients

• 1 bunch of parsley roughly

• 1 red onion thinly sliced (pre-soak in red wine vinegar)

• 2 Roma tomatoes diced

• ¼ cup crumbled feta

• ¼ cucumber sliced

• ¼ red or yellow pepper

• 3 Tbsp. olive oil

• 2 Tbsp. kalamata olive juice

• juice of ½ lemon

• dash of sea salt

• dash of cracked pepper

Instructions

1. In a small bowl mix together olive oil, kalamata olivejuice, lemon juice, salt and pepper.

2. In a salad bowl toss together parsley with the rest of the ingredients.

3. Add the olive oil mixture and toss until completely coated.

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