Asian Quinoa Power Bowl

If you're bored of a basic green salad, here's a hearty, protein packed variation.

Serving 1

Ingredients

1 cup cooked quinoa

1/4 teaspoon salt

1 medium carrot julienne or sliced

1/2 beet julienne or sliced

1/2 cucumber julienne or sliced

2 radishes chopped (optional)

1 tablespoon feta cheese (optional)

1/4 cup chick peas

1/2 tablespoons sesame oil

1 tablespoon olive oil

2 tablespoons rice vinegar

2 teaspoons fresh ginger, finely minced

1 teaspoon fresh garlic, finely minced

squeeze lemon to taste

dash of salt

Enjoy this filling salad!